Getting Started
Our simple recipe for a well balanced and flavour packed lunch box only takes 30minutes to prep and cook. You’ll be thanking yourself tomorrow when you grab this straight from the fridge and go.
Print Recipe
Serves: 3
Total time (Prep and cooking): 30 Minutes
Ingredients
- 1 large Hereford Beef top sirloin steak
- 2 large sweet potatoes
- Tinned sweetcorn
- 12 spears of long stem broccoli
- 1 medium pot of deli coleslaw or similar
- Your favourite cooking oil
- Ground salt and pepper to season
Method
- Slice your sweet potatoes into chips and add to a baking tray lightly drizzled with your favourite cooking oil, popping them into a preheated oven 220°C/425°F/gas 7 for 25 minutes (toss occasionally).
- Take a large portion of top sirloin seasoned with salt and pepper. Cutting into strips before adding to a hot pan coated lightly in your favourite cooking oil. Toss your Hereford Beef in the pan until it’s cooked to your liking and pop onto some kitchen roll to cool.
- Use any leftover pan juices to sear your broccoli spears for a couple of minutes until tender and leave to cool.
- Assemble your boxes, portioning your Hereford Beef alongside your baked sweet potato fries, sweetcorn, coleslaw and pan-fried broccoli spears for a colour meal next time you open your fridge.
