Getting Started
There’s nothing better than a juicy steak, a pile of chunky chips and some charred asparagus, so why have anything else? Stay home and have the perfect romantic evening in, starting with this recipe using Hereford Beef.
Print Recipe
Serves: 4 Wraps
Total time (Prep and cooking): 30 Minutes
Ingredients
- 400g sirloin steak, cut into strips
- 2 cloves garlic, finely chopped
- 1 tsp dried oregano
- Juice of 1 lime
- 1 tbsp olive oil
- 4 flour tortillas
- 2 tomatoes, roughly chopped
- 1 small onion, sliced
- Crisp lettuce leaves
Method
- Place the steak, garlic, oregano, lime juice and olive oil in a large bowl and toss well together. Leave to marinate for 10-20 minutes.
- Heat a large frying pan and stir-fry the steak over a high heat for 5 minutes until the steak is nicely browned and cooked to your liking. Remove the steak and place on a plate.
- Wipe out the pan with kitchen paper and briefly warm the tortillas.
- Divide the lettuce, tomatoes, onion and steak between the tortillas and roll up.
