“I run a family farm where we raise over 90 Hereford cattle, primarily supplying beef to Waitrose.”
My name is John Walker; after completing college, I took over the farm from my father, continuing a tradition that has been in our family for five generations.
It was around this time that I became a member of the Hereford Cattle Society, which has provided invaluable support through their breed recording and planning tools, offering insights that have greatly benefited our operations.
I have a deep passion for breeding Hereford cattle. They are exceptionally docile and easy to handle, and their ability to produce high-quality beef from foraging results in tender, succulent meat that our customers truly appreciate.
My family and I take great pride in farming Herefords. It’s a fulfilling experience to grow and produce something that people value and enjoy.
