A Proud Heritage
As one of the world’s oldest cattle breeds, Herefords hold a rich history. As far back as 1738, Benjamin Tomkins began commercially breeding Herefords in Herefordshire, laying the foundation for a global legacy. By 1817, Herefords were exported to the USA, and in 1878, the Hereford Cattle Society was founded in the UK.
Today, we are proud to promote the best UK beef on the market-renowned for its premium quality, rich marbling and provenance.
Our Team
As a team, we are committed to supporting our producer network and to the promotion of Hereford beef throughout their British homeland, and beyond.
We work to uphold the highest standards of Hereford Beef, ensuring that the quality of every cut reflects the care and expertise of our farmers and that of those who have gone before them.
Our Farmers
Herefords have been nurtured within their homeland by British farmers for centuries. Dedicated to animal care and sustainable farming, our farmers work on well-managed family farms across the length and breadth of the British countryside, creating the perfect environment for Hereford cattle to produce world-class beef.
Our Recipes
With British Herefords, good food starts at home. Take the cut of your choice, add inspiration from local and international cuisine, and enjoy the unique flavour of Hereford Beef, making every occasion special